by Kristi on May 22, 2014
Had to post a quick picture of my delicious almond flour English Muffin with cheese & egg. Wow. WOW. It was amazing. It was actually hard to eat because all the baking soda went into the wrong bowl and puffed it up like crazy so I ate it with a fork. However, […]
by Kristi on May 20, 2014
I’m so excited to have my meals done in the freezer! We better eat them on the road 🙂 Here are my veggies that I will fit into the baking dish with the salmon. My delicious wild caught Salmon. I put olive oil, salt, pepper, parsley, and put lemon slices in between. […]
by Kristi on May 18, 2014
I made these delicious Almond Flour pancakes for Mother’s Day and we had a lot of fans. I found some extra in the freezer Friday morning and somehow I toasted them all and ate them all.. YUM! Since I’m in planning/baking/freezing mode for our RV trip next month I thought I would make a batch […]
I’m on a mission to freeze dinners for an upcoming RV Camping trip we are taking in June. I feel like a few of the nights we will be in the RV and simply not want to go DRIVE anywhere, walk anywhere, but just pop open our chairs and sit down while a meal bakes […]
by Kristi on March 9, 2014
This was a delicious recipe. I grabbed some Pacific codfish at the store and brought it home. I almost got an egg and dipped the fish, and then dipped it again in almond flour to fry up some fish sticks but for some reason I feel like that takes forever so I decided not to. […]
by Kristi on November 30, 2012
I can’t have regular vanilla vodka so I have to keep this recipe for later when I can drink alcohol again! (I’m still testing my no sugars right now.) My method is pretty easy: I use vodka but grain alcohol should work fine. I cut about 25-30 madagascar vanilla beans down the middle but not quite all the way […]
by Kristi on November 15, 2012
Delicious! Roasted Cauliflower is such a yummy veggie and if I don’t blog it, I will forget about it and go hunting down the Facebook status I posted it in a few months ago… Like I did today. The link I found it from added curry powder but I don’t like spicy so I prefer […]
by Kristi on May 22, 2012
What a salad guaranteed to be a hit at any party? It’s a little expensive but it gets raves EVERY time. From my Mom: Ingredients (Serves about 8) 2 bags or tubs of Greens – my favorites to mix are Arugula and Baby Spinach – sometimes throw in some Romaine 2-3 Apples, cut up in […]
I had to post the link to this recipe because ZOMG, I want to make them SOON. You’ll need: – 1 recipe for brownies (You can use ANY recipe you have or even a box mix if you don’t want to overwhelm the taste of other layers!) – 2 cups marshmallows (I used a lot of it, […]
Tiffani posted on Facebook a few days ago about how they have been making homemade juice by letting fruit sit in water for a few days and it is SO GOOD. Â I immediately posted an inquiry and she just posted it on her blog. This made me SO excited! I can eat lemons, limes, apples, […]
by Kristi on September 11, 2010
Might have to make these for the kids again because they gobbled them up the one time I made them last year! I think I got this recipe from Jo… but I can’t remember. It was sitting in my email so I’m logging it here! About 1 pound on boneless skinless chicken tenders 1 egg […]
by Kristi on September 11, 2010
I can’t wait to eat these again. Saving the recipe here.  These are ALWAYS a party pleaser. My Grandma Evie first made them, and then my Mom would make them all the time, and then I started making them. They disappear at an extremely fast rate but they take about 3 hours to make!  I usually buy […]
I got Gmail priority email the other day and I couldn’t help cleaning out my inbox. Handy thing, that priority gadget! Anyway, I found three receipes that I was saving in my email so I decided to throw them up here on the blog so that ONE DAY, I can go back and eat them. […]
I had a little cooking bug last weekend. I don’t usually do that but I was going to the store and couldn’t think of what to make for dinner  and I went searching on AllRecipes.com and got lost.  Most of the recipes seemed a little hard for me, plus many of them just had bad ingredients […]
by Kristi on December 15, 2008
Preheat over to 350 degrees Take a pear (or more pears!) and cut it in half. Take the seed out. Put both, side up, in a baking dish. Add half an inch of water. Sprinkle some cinnamon on top. Bake for 20 minutes, or until lightly browned. Courtesy of Krysta! G will put cords, paper, […]