I made these delicious Almond Flour pancakes for Mother’s Day and we had a lot of fans. I found some extra in the freezer Friday morning and somehow I toasted them all and ate them all.. YUM! Since I’m in planning/baking/freezing mode for our RV trip next month I thought I would make a batch of these this morning and freeze them.
I started off with tiny silver dollars that were NOT tiny enough. I could have done more but flipping these babies are a b!tch. USE a metal spatula!! I had to go out and buy one and I was so happy I did.
I had my heat on low and these babies looked delicious. However after two or three batches the pan just got too hot and they turned black immediately. So you may have to shut off your heat for a bit. Be careful!
This one was perfect!
I made one batch which made about 10 small pancakes and then I immediately used the same dishes and made another batch. I would have made three in total but I didn’t have any more eggs left!
I used the cinnamon and vanilla and it was yum. I forgot the vanilla last time and the husband immediately said, ‘What’s different about these? These are great!’. LOL. He is a good taste tester. It also takes me three times to made a recipe good. I love this one though!
Next time I might try this version of almond flour pancakes with a little coconut flour.
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