1 cup uncooked rice
1 can condensed cream of chicken soup
1 7/8 water
1 (1 ounce) package of onion soup mix
4 skinless, boneless chicken breasts (I just use two)
Preheat oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 9×13 inch baking dish.
Rinse chicken and pat dry; arrange chicken pieces on top of rice.
Mix soup and water together and pour over chicken and rice.
Sprinkle dry onion soup mix on top.
Cover and seal TIGHTLY with foil.
Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
**
Instead of doing the above, I did it in the crock pot instead. There were comments from other people saying they did so, so I felt safe! I cooked it on low for 5 hours and added raw carrots and broccoli to it. The broccoli was tasty!
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