I’m so excited to have my meals done in the freezer! We better eat them on the road 🙂 Here are my veggies that I will fit into the baking dish with the salmon.
My delicious wild caught Salmon. I put olive oil, salt, pepper, parsley, and put lemon slices in between.
Here is one of my chicken dishes. Chicken breasts with olive oil, salt, pepper, parsley, thyme, and rosemary with broccoli.
My delicious almond flour pancakes. Ready to toast!
Today we had chicken fajitas and they were amazing. I purchased enough to save for the freezer and put away chicken, and then a huge bag of onions, mushrooms, all the different colored bell peppers, garlic, and covered it all with a special garlic olive oil. Then I put tortillas in the bag for my gluten lovers.
We had them for dinner tonight… RAVES! So yummy. I had mine on lettuce wraps.
I also made the BEST egg sandwich today. I made English Muffins with almond flour, scrambled an egg and put cheddar cheese inbetween. OMGosh it was amazing. I found a great tutorial to make these muffins and then freeze the for a perfect breakfast. I’m waiting for my 5lb batch of Almond Flour to get here and then I will commence the setup.
I will, of course, report back. 🙂
Comments on this entry are closed.