This was a delicious recipe. I grabbed some Pacific codfish at the store and brought it home. I almost got an egg and dipped the fish, and then dipped it again in almond flour to fry up some fish sticks but for some reason I feel like that takes forever so I decided not to.
Instead I found this recipe.
I didn’t do the cornmeal, of course, and dumped some random spices here and there. Other than that, I got big thumbs up from even my 5yo. He is my picky picky too.
Served it up with a mixture of steamed veggies, fresh cantalope, strawberries, and grapes.
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