French Toast

I got Gmail priority email the other day and I couldn’t help cleaning out my inbox. Handy thing, that priority gadget! Anyway, I found three receipes that I was saving in my email so I decided to throw them up here on the blog so that ONE DAY, I can go back and eat them. 🙂 I actually ate them about a year ago, they were yummy.

French Toast

3 eggs

3 slices of bread

1/4 teaspoon nutmeg

1 tablespoon sugar

1/2 teaspoon cinammon

1/2 teaspoon vanilla

Salt to taste

Syrup (optional)

Powdered sugar (optional)

In a medium-sized mixing bowl, combine together the eggs, nutmeg, cinammon, sugar, vanilla, and a pinch of salt. Keep mixing until the ingredients are well blended together and the eggs are consistently mixed throughout.

Step 2

Heat your pan to medium

Heat up a pan on the stove to medium heat. If your pan is not non-stick, spread a little non-stick spray or butter on the bottom of the pan, otherwise do not worry about it.

Step 3

Turn when golden brown

Soak both sides of a slice of bread (make sure all of it is covered in the egg mix) and place the bread in the pan. Flip the toast when it is golden brown at the bottom. Repeat.

Step 4

This recipe makes 3 slices of french toast. If you like, sprinkle some powdered sugar on top of the french toast after they are finished. Also, you can pour some syrup over the french toast for a sweeter meal.