Here is a quick one I have made a few times from a cookbook Sharon brought over.
For the crockpot…
2 chicken breasts
1 can of Cream of Chicken Soup
3/4’s cup of grated cheese
fresh cut veggies on the side, if you prefer
Put a little soup under and over the chickens. Put the veggies around the chicken. Put half the grated cheese on top of everything.
Cook on low for 5 or 6 hours. About 15 min before you are ready, put the rest of the cheese on top of the chicken.
Turns out yummy! The receipe actually called for Cream of Mushroom soup but J thought it smelled weird while it was cooking. It was good when we had it but the second time I did Cream of Chicken and it really tasted better! So whichever you prefer!
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